National Nutrition Programme (2013-2015)
Ethiopia, Health
“The strategic objectives of the Programme as highlighted are: to improve the nutritional status of women (15–49 years) and adolescents (10–19 years); to improve the nutritional status of infants, young children and children under 5; to improve the delivery of nutrition services for communicable and non-communicable/lifestyle-related diseases (all age groups); to strengthen implementation of nutrition-sensitive interventions across sectors; and to improve multi-sectoral coordination and capacity to ensure the Programme’s implementation”.
Process Flow
National Nutrition Programme (2013-2015) Current Version
January 2022
“The strategic objectives of the Programme as highlighted are: to improve the nutritional status of women (15–49 years) and adolescents (10–19 years); to improve the nutritional status of infants, young children and children under 5; to improve the delivery of nutrition services for communicable and non-communicable/lifestyle-related diseases (all age groups); to strengthen implementation of nutrition-sensitive interventions across sectors; and to improve multi-sectoral coordination and capacity to ensure the Programme’s implementation”.
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