Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food, and Related Matters
Ministry of Health, South Africa
The notice concerns hygienic requirements for the handling, transport and storage of food. The regulations outline requirements for all points in the food handling and packaging processes. It is stated that a person may not handle food or allow food to be handled in manners contrary to specifications of these regulations. The regulations relate, among others, to abattoirs and animal slaughtering process, meat and meat products, perishable food items, prepacked foods, unprocessed crops, and ready-to-eat foods.
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Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food, and Related Matters Current Version
January 2022
The notice concerns hygienic requirements for the handling, transport and storage of food. The regulations outline requirements for all points in the food handling and packaging processes. It is stated that a person may not handle food or allow food to be handled in manners contrary to specifications of these regulations. The regulations relate, among others, to abattoirs and animal slaughtering process, meat and meat products, perishable food items, prepacked foods, unprocessed crops, and ready-to-eat foods.
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