National Guide for Healthy Meal Provisioning in the Workplace
Ministry of Health, South Africa
This guide is for all staff particularly those responsible for planning, purchasing and preparing food and beverages for workplace functions and meetings, to assist them to provide healthy food and beverages as it guides on selecting healthy options. The guide applies to caterers catering for workplace meetings and events caterers that make food and beverages available for purchase by staff, visitors and the general public on workplace premises such as at a canteen or coffee shop vending machines and kiosks service providers. It serves as a guide in selecting foods and beverages for various workplace events, meetings, conferences, workshops, outdoor/off-site events.
Process Flow
National Guide for Healthy Meal Provisioning in the Workplace Current Version
January 2022
This guide is for all staff particularly those responsible for planning, purchasing and preparing food and beverages for workplace functions and meetings, to assist them to provide healthy food and beverages as it guides on selecting healthy options. The guide applies to caterers catering for workplace meetings and events caterers that make food and beverages available for purchase by staff, visitors and the general public on workplace premises such as at a canteen or coffee shop vending machines and kiosks service providers. It serves as a guide in selecting foods and beverages for various workplace events, meetings, conferences, workshops, outdoor/off-site events.
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