The amended regulations relate to the labelling and advertising of foodstuffs. The amendment addresses certain definitions of terms for textual improvement and clarity.

This Act outlines the regulations to reduce the sodium in certain foodstuffs.

This Act outlines the regulations to relating to food-grade salt in South Africa.

These regulations are premised on the foodstuffs, cosmetics, and disinfectants act of 1972. Powers of inspectors include inspection, sampling, seizure and detention of food. The regulations guide inspectors and analysts as they carry out their duties.

This Act outlines the regulations relating to trans-fat foodstuffs.

This strategic plan for MNCWH highlights the government’s priority interventions for maternal health, new-born health, child health and women’s health.

This Act outlines the regulations relating to foodstuffs for infants and young children.

This national policy highlight the government’s policy response to ensure food and nutrition security in South Africa.

The overall objective of these guidelines is to improve the clinical outcomes of persons living with HIV, reduce morbidity due to TB/HIV co-infection, reduce HIV incidence and avert AIDS-related deaths in a manner that is cost-efficient as well as ensuring that people living with HIV get the appropriate therapy.

This policy document sets out the framework for reducing morbidity and mortality caused by non-communicable disease in South Africa

The goal of the Expanded Programme on Immunisation in South Africa (EPI-SA) is to prevent death and reduce suffering due to infections by immunising children and women. This immunisation will cover infections like; measles, polio, diphtheria, whooping cough (pertussis), tetanus, hepatitis B, haemophilus influenza type b, rotavirus diarrhoea, pneumococcal diseases and tuberculosis.

This Act outlines the regulations to reduce the sodium in certain foodstuffs.

This strategic plan by the Department of Health aims to prevent TB and to ensure that those who do contract TB have easy access to effective, efficient, and high-quality diagnosis, treatment, and care.

This policy document highlights the government strategy for nutrition in South Africa. The strategy includes multisectoral action on nutrition, nutrition within the health sector, implementation of nutrition intervention, human resource capacity in nutrition, and strengthening the information base for effective nutrition services.

This strategic plan aims to improve the nutritional status of all South Africans by implementing integrated nutrition activities. The focus areas include food security, nutrition education, food service management, and malnutrition control.

This Act outlines the regulations relating to certain food items, cosmetics, and disinfectants.

The overall objective of this policy is to improve the nutritional status, growth, development, and health of infants and young children by protecting, promoting, and supporting safe feeding practices for infants in South Africa.

This Act outlines the regulations relating to the labelling and advertising of foodstuffs.

This strategic plan by the government is based on a 20-year vision for reversing the burden of disease from HIV, STIs, and TB in South Africa and achieving zero HIV and AIDS in South Africa.

These clinical guidelines by the Department of Health aims to strengthen the capacity of the public and private health sectors to deliver high quality integrated health and wellness services; to ensure timely initiation of antiretroviral drugs (ARVs) for treatment and prevention; and to minimize unnecessary drug toxicities in HIV/AIDS patients in South Africa.