The regulations establish the public health institute as an autonomous office of the federal government. The institute is to be supervised by the ministry of health. It has the following objectives, among others; undertake research, in line with the national agenda, strengthen its infrastructure and man-power base, ensure preparedness for times of emergencies, and conduct surveys to mitigate against impending public health risks.

The authority is established as an autonomous body and shall be accountable to the ministry of health. It shall be seen to ensure the safety, efficacy, quality, and proper use of food and medicines. It shall also see to the ethics of practitioners and professionals, as well as facilitating the standardization of health institutions, among others.

The municipal public health rules are issued concerning water. It highlights several rules to this effect on the water for public consumption, human excrements, and discharge of sewage.

The authority is established as an autonomous body and shall be accountable to the mayor of the city of Addis Ababa. It shall be seen to ensure the safety, efficacy, quality, and proper use of food and medicines in the city. It shall also see to the ethics of practitioners and professionals, as well as facilitating the standardization of the city’s health institutions, among others.

The proclamation on food and medicine administration guides the establishment of the necessary frameworks and regulatory schemes to ensure the safety of citizens against harmful and unsafe food, drugs, narcotics, and cosmetic products.

The extension package highlights the causes of these nutrition issues and pushes to address them to achieve the prevention of diseases arising from malnutrition. The prevalence of malnourishment among the rural population in Ethiopia is well documented. This is despite the wide variety of agricultural products produced in the country.

Recognizing the levels of HIV infection across the country, these guidelines inform the implementation of Ethiopia’s national Anti-retroviral program.

These regulations are issued by the council of ministers. It addresses the issues surrounding effective food, medicine, and health care administration and control in Ethiopia. It specifically includes prominent areas like manufacturing, counterfeiting and adulteration, irradiation, transport, storage and distribution, import and export, as well as clinical trials, among others. it ultimately pushes to ensure that food and medicine unsafe for public use and consumption, do not find themselves involved in the value chain, from production to distribution, and final use.

This is Ethiopia’s 5-year strategic transformation plan for the health sector as part of the country’s wider vision to achieve comprehensive health coverage.

This document highlights the relevant nutrition legislations on salt regulations in Botswana.

This document highlights the relevant legislations on the marketing of foods for infants and young children regulations in Botswana. The regulations covers monitoring, inspection, stocking, labelling, warning, and preparation as well as other general matters.

This document highlights the government’s strategy and plan for the development of the health sector with the goal of ensuring all citizen have the opportunity to achieve and maintain the highest level of health and wellbeing.

This document highlights the main policy, plan and strategy related to nutrition in Botswana.

This policy is a national response aimed at preventing new HIV infection by 2016. The policy cover strengthening the health system, strategic information management, and scaling-up treatment, care and support.

These guidelines is for use by health care workers taking care of adult patient with Covid-19. The guidelines include screening and testing, management of suspected cases, isolation, and de-isolation.

This national policy was designed as a response to the HIV epidemic in Botswana. The goal of the policy was to ensure HIV/AIDS prevention, care and support for the infected. The policy aimed to provide guidance to government ministries, non-governmental and community organisations, parastatal and private sector organisations and enterprises, and members of the community.

These guidelines were issued following the outbreak of the Coronavirus pandemic, to guide service delivery in the food industry. The guide outlines the measures taken and implemented by the Botswana Meat Commission (BMC) to ensure safe food in Botswana and in compliance with the WHO and Government protocols

This policy document outline strategy by the government to improve public health and to improve the access and utilisation of quality preventive, promotive and rehabilitative health services in Botswana.

This policy highlights the government’s strategy aimed at preventing and controlling non-communicable diseases in Botswana. The strategy include the promotion of healthy lifestyles and creation of enabling environments; treat and mitigate impact of disease through health systems reorientation, early detection and provision of quality, people-centred services that begin at the primary care level; monitoring, surveillance and research in order to understand burden of disease, identify innovative solutions and evaluate impact of interventions; and accelerate country response to NCDs, through strengthened national prioritisation, coordination, multi-sectoral action and partnerships.

These guidelines was designed for used by practitioners in the health sector for the treatment of HIV/AIDS in line with international standards. The guidelines covers HIV prevention, screening and testing, care for infected women and infants, treatment failure, and other incidental guidelines.