The amendment relates to redefinitions; to eliminate ambiguities. It is stated that container labels must contain one of the health warnings listed, in any of the South African official languages.

A specification of services that pertain especially to the para-veterinary profession of veterinary nurse, course of conduct, and dress code.

The notice concerns hygienic requirements for the handling, transport and storage of food. The regulations outline requirements for all points in the food handling and packaging processes. It is stated that a person may not handle food or allow food to be handled in manners contrary to specifications of these regulations.

The notice lists out the local authorities that are enforced within areas of jurisdiction

The amendment takes the form of redefinitions for textual correctness and alterations of annexes to the regulations

The regulations are pursuant to the Foodstuffs, Cosmetics, and Disinfectants Act of 1972. Alcoholic beverage is defined as “any drink ordinarily consumed by humans or purporting to be suitable or manufactured or sold for human consumption with an ethyl alcohol content above 1ml per 100mI (one percent (1%) alcohol volume)”. Warnings against alcoholic beverages are highlighted in the annexure of the regulations, and it is specified that container labels must contain one of the health warnings in any of the South African official languages.

The notice lists out the local authorities that are enforced within areas of jurisdiction

The minister extends the compliance and transitional measures period set out in terms of the regulations relating to foodstuffs for infants and young children made in terms of the foodstuffs, cosmetics and disinfectants act of 1972.

The notice updates the schedules in the medicines and related substances act of 1965. Among other proclamations, It is explicitly stated that: “no person shall sell, have in his or her possession or manufacture any medicine or scheduled substance, except in accordance with the prescribed conditions”. It excludes substances specifically for industrial and analytical laboratory purposes.

The notice of the minister states that; “no foodstuff which has been irradiated shall be sold unless the Minister or the Director-General has in writing, approved the sale of such irradiated foodstuffs. It defines irradiation as a deliberate exposure to ionising radiation.

This Act outlines the regulations to reduce the sodium in certain foodstuffs.

This Act outlines the regulations to relating to food-grade salt in South Africa.

These regulations are premised on the foodstuffs, cosmetics, and disinfectants act of 1972. Powers of inspectors include inspection, sampling, seizure and detention of food. The regulations guide inspectors and analysts as they carry out their duties.

The amended regulations relate to the labelling and advertising of foodstuffs. The amendment addresses certain definitions of terms for textual improvement and clarity.

This strategic plan aims to improve the nutritional status of all South Africans by implementing integrated nutrition activities. The focus areas include food security, nutrition education, food service management, and malnutrition control.

This Act outlines the regulations relating to certain food items, cosmetics, and disinfectants.

The overall objective of this policy is to improve the nutritional status, growth, development, and health of infants and young children by protecting, promoting, and supporting safe feeding practices for infants in South Africa.

This Act outlines the regulations relating to the labelling and advertising of foodstuffs.

This Act outlines the regulations relating to trans-fat foodstuffs.

This strategic plan for MNCWH highlights the government’s priority interventions for maternal health, new-born health, child health and women’s health.