Botswana - 2020 - Health

Guidelines on Hygiene Protocols in Food Processing Areas

Botswana, Health and Wellness

These guidelines were issued following the outbreak of the Coronavirus pandemic, to guide service delivery in the food industry. The guide outlines the measures taken and implemented by the Botswana Meat Commission (BMC) to ensure safe food in Botswana and in compliance with the WHO and Government protocols

Process Flow

Contacts

Approver

Chibuike Rotimi Amaechi

Honourable Minister

Ministry of Transportation

Approver

Ahmad Lawan

Senate President

National Assembly

Approver

Muhammadu Buhari

President of the Federal Republic of Nigeria

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Guidelines on Hygiene Protocols in Food Processing Areas Current Version

January 2022

These guidelines were issued following the outbreak of the Coronavirus pandemic, to guide service delivery in the food industry. The guide outlines the measures taken and implemented by the Botswana Meat Commission (BMC) to ensure safe food in Botswana and in compliance with the WHO and Government protocols

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