Lesotho - 1999 - Health

Lesotho Salt Iodization Regulations, 1999

Lesotho, Ministry of Health

These regulations provides guidelines to monitor salt iodine quality levels but at retail and importation. It exempts food grade salt or other salt intended for use in the manufacture of compound foodstuffs which is packed in bags of 20 kg or more and labeled non-iodated” or for experimenting purposes.”””

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