Minimum Operating Standard for the Poultry Processing Industry
Ministry of Agriculture ,Ministry of Rural Development, Nigeria
The main objective of setting standards for the Nigerian Poultry industry is to put in motion a procedure for providing wholesome Animal products for human consumption. This procedure sets maximal standards to minimize the potential food safety hazards associated with livestock production and processing. The policy recognizes the main elements in the production process and outlines the food safety objectives for the different Activities along the value chain.
Process Flow
Department of Regulatory Affairs, Nigerian Institute of Animal Science ⬤
The Registrar, Nigerian Institute of Animal Science ⬤
Office of the Permanent Secretary, Ministry of Agriculture and Rural Development ⬤
Office of the Minister of State for Agriculture and Rural Development ⬤
Office of the Minister of Agriculture and Rural Development ⬤
Federal Executive Council ⬤
Minimum Operating Standard for the Poultry Processing Industry Current Version
January 2022
The main objective of setting standards for the Nigerian Poultry industry is to put in motion a procedure for providing wholesome Animal products for human consumption. This procedure sets maximal standards to minimize the potential food safety hazards associated with livestock production and processing. The policy recognizes the main elements in the production process and outlines the food safety objectives for the different Activities along the value chain.
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