NAFDAC Food Safety & Applied Nutrition (FSAN) Directorate Guidelines for Production Inspection of Small scale Food Enterprises in Nigeria (New Applicants)
Ministry of Health, National Agency for Food and Drug Administration and Control, Nigeria
These guidelines are for the general public and in particular, for manufacturers of pre-packaged food products on a small scale in Nigeria. It prescribes the minimum Good Hygiene Practices (GHP) and Good Manufacturing Practice (GMP) requirements for the facilities, controls to be used in manufacturing, processing and packaging of food products to ensure the safety of the product.
Process Flow
Department of Food Safety and Applied Nutrition ⬤
Office of the Director General NAFDAC ⬤
Office of the Permanent Secretary, Ministry of Health ⬤
Office of the Minister of State for Health ⬤
Office of the minister for health ⬤
Federal Executive Council ⬤
NAFDAC Food Safety & Applied Nutrition (FSAN) Directorate Guidelines for Production Inspection of Small scale Food Enterprises in Nigeria (New Applicants) Current Version
January 2022
These guidelines are for the general public and in particular, for manufacturers of pre-packaged food products on a small scale in Nigeria. It prescribes the minimum Good Hygiene Practices (GHP) and Good Manufacturing Practice (GMP) requirements for the facilities, controls to be used in manufacturing, processing and packaging of food products to ensure the safety of the product.
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