Tanzania - 1998 - Agriculture and Rural Development

The Food (Control of Quality) (Edible Palm Oils and Fats) Regulations, 1998

Ministry of Agriculture, Tanzania

This document provides for the Quality requirements for Palm Stearin, National Food Control Commission vegetable oils and fats carrier movement permit, form of application for permission to import registered food, National Food Control Commission vegetable oils and fats carrier registration certificate.

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The Food (Control of Quality) (Edible Palm Oils and Fats) Regulations, 1998 Current Version

January 2022

This document provides for the Quality requirements for Palm Stearin, National Food Control Commission vegetable oils and fats carrier movement permit, form of application for permission to import registered food, National Food Control Commission vegetable oils and fats carrier registration certificate.

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