NAFDAC Food Safety & Applied Nutrition (FSAN) Directorate Guidelines for Pre-Packaged Food Manufacturing/Packaging Facilities in Nigeria
Ministry of Health, National Agency for Food and Drug Administration and Control, Nigeria
These guidelines are for the general public and in particular, manufacturers and packers of pre-packaged food in Nigeria. The document prescribes the minimum current Good Manufacturing Practice (cGMP) requirements for the facilities and controls to be used in the manufacture or processing of products to ensure that they meet quality standards.
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Department of Food Safety and Applied Nutrition ⬤
Office of the Director General NAFDAC ⬤
Office of the Permanent Secretary, Ministry of Health ⬤
Office of the Minister of State for Health ⬤
Office of the minister for health ⬤
Federal Executive Council ⬤
NAFDAC Food Safety & Applied Nutrition (FSAN) Directorate Guidelines for Pre-Packaged Food Manufacturing/Packaging Facilities in Nigeria Current Version
January 2022
These guidelines are for the general public and in particular, manufacturers and packers of pre-packaged food in Nigeria. The document prescribes the minimum current Good Manufacturing Practice (cGMP) requirements for the facilities and controls to be used in the manufacture or processing of products to ensure that they meet quality standards.
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