Red Meat Regulations
Ministry of Agriculture, Ministry of Forestry,Ministry of Fisheries, South Africa
The regulations implement the provisions of the meat safety act of 2000. It lays out rules of slaughter, handling, hygiene, packing, inspection, transport and storage, import and export, as well as registration of players, among others.
You are viewing a previous version. Click here to view the current version.
Read in full screenProcess Flow
Red Meat Regulations Current Version
January 2022
The regulations implement the provisions of the meat safety act of 2000. It lays out rules of slaughter, handling, hygiene, packing, inspection, transport and storage, import and export, as well as registration of players, among others.
Thank you for requesting an expert analysis
A member of our team will review your request and reply back to the email address on file.