The Food (Control of Quality) (Edible Palm Oils and Fats) Regulations, 1998
Ministry of Agriculture, Tanzania
This document provides for the Quality requirements for Palm Stearin, National Food Control Commission vegetable oils and fats carrier movement permit, form of application for permission to import registered food, National Food Control Commission vegetable oils and fats carrier registration certificate.
You are viewing a previous version. Click here to view the current version.
Read in full screenProcess Flow
The Food (Control of Quality) (Edible Palm Oils and Fats) Regulations, 1998 Current Version
January 2022
This document provides for the Quality requirements for Palm Stearin, National Food Control Commission vegetable oils and fats carrier movement permit, form of application for permission to import registered food, National Food Control Commission vegetable oils and fats carrier registration certificate.
Thank you for requesting an expert analysis
A member of our team will review your request and reply back to the email address on file.